Ice cream usually means a machine, a churn, or at least an afternoon of patience. This one skips all of that with a trick so simple it feels like it shouldn't work — and yet, there it is, creamy and scoopable in what looks like minutes flat.
It's the kind of satisfying, no-nonsense kitchen hack that makes you want to clear your counter and try it right now, heat wave or not. Consider this your permission slip to make dessert happen on a weeknight.
Source: That Little Puff on YouTube
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